100% of profits help families to mitigate, protect, and adapt to climate change
Brazilian cacao and chocolate
Baiani Chocolate
Baiani chocolates have been constantly recognized internationally for their quality. Since the birth of the brand, we have collected awards in several editions of the Academy of Chocolate Awards in London, the Northwest Chocolate Festival in Seattle, the Bean to Bar Brazil Award and also the International Chocolate Awards Americas.
Luisa Abrams Chocolate
Helping people to discover the bars, growers, makers and impact of craft chocolate, we started out by compiling a chocolate library and monthly tasting club. Fast forward a decade – thousands of bars, tastings events and craft chocolate connections later – we are ‘running’ an operation that enables people to experience all that craft chocolate provides. People who support Cocoa Runners and become part of the club directly contribute towards a more sustainable environmental, financial and social ecosystem for makers and growers – journeying from farm to bar for fascinating flavour and eating experiences.
Mission Chocolate
Mission Chocolate, based in São Paulo, is known for its craft chocolate production, emphasizing single-origin Brazilian cacao. The company focuses on sustainable practices and directly collaborates with local cacao farmers to enhance both quality and community welfare.
Additionally, Mission Chocolate products frequently feature unique South American ingredients, enriching their chocolate bars with distinct regional flavors.
Chocolate from Ecuador
Discover the rich dark mystery of Chocolate from Ecuador. This is an example of a sponsorship opportunity to helping The People's Chocolate with much needed funding in advance of our own chocolate making activities begin.