100% of profits help families to mitigate, protect, and adapt to climate change
About the People's chocolate of africa
AFRICA
Côte d’Ivoire leads as the largest producer of cocoa in Africa and globally, responsible for 30% of the world’s cocoa. Following closely behind is Ghana Together, these two nations account for over 60% of global cocoa production. We are seeking farmers and partners in these two countries at this writing, March, 2025.
CAMEROON
We've established relations with a cacao growing family in Cameroon and are already proceeding to build this affiliation. Remarkably, the same problems with climate change affect cacao farmers all across the globe. Although with slight differences of specific weather problems, such as less typhoons in Africa. But deforestation and extreme poverty are accelerating, and putting severe strain on the cocoa industry in Africa, in general.
Our Mission
Our mission is to help the farmers and the industry in general in Africa to deal with and adapt to climate change. We've already established relations in Nigeria and we look forward to working with farmers and chocolate makers in other African countries soon.